Inspired by the success of the French Quarter Wine Festival and modeled after the award winning Meritage Restaurant at the Boston Harbor Hotel, Le Meritage is proud to introduce a new approach to dining at the Maison Dupuy.
Our menu features four categories of wine characteristics rather than varietals with dishes to complement those flavor profiles. To further customize your experience, every dish on the menu is available as small plates or large plates, allowing more flexibility in your choices and desires.
Renowned Chef Michael Farrell has passion for all things southern which drew him back to his culinary roots to be a part of Maison Dupuy’s renaissance. His seasonally-changing menus focus on the region’s best available organic and locally harvested ingredients.
Dinner: 5:30pm - 10pm Tuesday-Saturday
BISTREAUX
Enjoy our "New" BISTREAUX for breakfast, lunch or dinner...
Bar service is also available.
BISTREAUX's more casual menu blends together the freshest local ingredients with the southern style cooking of Chef Michael Farrell.
Don't miss out on local jazz musician Paul Longstreth's piano playing four nights a week. Longstreth studied under the legendary Ellis Marsalis at the University of New Orleans. Now as a seasoned player in his own right, Longstreth has returned to the Big Easy to bring a combination of good times and classic skill to the Bistreaux. more
A Romantic Valentines Package
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Le Meritage
BISTREAUX
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