Enjoy our "New" French Quarter Bistro
for breakfast, lunch or dinner...

The French Quarter Bistro's menu blends together the traditional Creole and Cajun style cooking of New Orleans with such entrees as Louisiana Gumbo, Crab and Crawfish Cakes, Bar B-Q Shrimp, Jambalaya, Red Fish, Shrimp Creole and Crawfish Etouffée and more!

Service
Breakfast: 7:00AM to 11:00 AM
Lunch: 11:00AM to 5:00PM
Dinner: 5:00PM to 11:00PM

Beverage service:
11:00AM to Midnight

French Quarter Bistro Menu

APPETIZERS

Louisiana Chicken and Andouille Gumbo
Cup - 5.00
Bowl - 7.00

Buffalo Wings 6.00
With spicy Tabasco Sauce
and Blue Cheese Dip

Caesar Salad 7.00
With Grilled Chicken 9.00

Baby Green Salad with House Dressing 6.00

Baby Spinach Salad 6.00
Spinach tossed with crumbled Blue Cheese,
red Onions, and Honey Balsamic Dressing

Coconut Shrimp 9.00
Jumbo Shrimp crusted with Japanese
Bread Crumbs, Coconut Flakes.
Deep fried to golden brown

Sesame Chicken Tenders 7.00
Sesame Seeds and Bread Crumbs
crusted Chicken Tenders
Served with Honey Mustard Sauce

Louisiana Crab and Crawfish Cake 8.00
Lightly breaded Crab Meat and Crawfish
seared and served with a Mirliton Relish

 

ENTREES

New Orleans Style Bar-B-Que Shrimp 13.00
Served with Rice and Croutons

Chicken and Andouille Jambalaya 9.00
Chicken, Andouille Sausage and Rice cooked
in a seasoned Tomato Sauce

Red Fish and Crawfish Cake 16.00
Pan seared Fish set on top of Crawfish Cake
with Asparagus and Lobster Beurre Blanc

New Orleans Shrimp Creole 12.00
Gulf Shrimp simmered and served
In our Creole Sauce

Grilled New York Strip 15.00
8 oz. Center Cut Sirloin Strip on Garlic
Mashed Potatoes and Demi-Glace

House Pasta
With Vegetables 9.00
With Grilled Chicken 10.00
With Crawfish Cream Sauce 11.00

Crawfish Etouffe 9.00
Crawfish Tails, Onions, Celery and Bell Peppers
Smothered in our Creamy Etouffe Sauce
Served with Rice

 

 

SANDWICHES

All Sandwiches are served
with French Fries
Bistro Club 9.00
Ham, Smoked Turkey, and American Cheese
Dressed with Smoked Bacon

Grilled Chicken 7.00
Grilled Chicken Breast dressed and served on
a Sesame Seed Bun

Grilled Sirloin Burger 9.00
Half Pound Sirloin cooked to temperature served
dressed on a Sesame Seed Bun

Classic B.L.T. 7.00
Smoked Bacon, Lettuce, and Tomato

Fried Shrimp Po-boy 10.00
Crispy fried Shrimp served dressed with Lettuce,
Tomato and Mayonnaise

Fried Oyster Po-boy 11.00
Crispy fried Oysters served dressed with Lettuce,
Tomato and Mayonnaise

Roast Beef Po-boy 9.00
Dressed with Lettuce, Tomato and Mayonnaise

 

DESSERTS

Creole Cheesecake 5.50

Pecan Pie á la mode 5.50

Classic New Orleans Crème Brulee 5.50

Brownie á la mode 5.50

Reservations are not required.
Casual Dress