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Written By: roya on April 04, 2017 from http://www.royaban.com/carpet/3d-carpet.html
Written By: Susan Degard on October 23, 2016
Written By: Lisa Schneider on July 24, 2016 from Millstadt, IL
A MUST at Hotel Dupuy is their newly renovated,on site restaurant. They had the best food we had our entire stay. Leave room for the bread pudding for dessert! The entire restaurant staff was over-accomodating, especially the waiter Joe. He went out of his way to please and "befriend" our autistic granddaughter. He made her vacation and she made a friend she will never forget! We appreciate that so much.
Written By: Laura adinolfi on June 26, 2016 from U.K.
If I return to New Orleans this is the place to stay, and I had 18 nights here. It's a wonderful location in the French Quarter close enough to walk and see everything but not so loud you cannot get sleep.
The local Deli also do great BLT on French bread .. Though the food at hotel is marvellous, as are the drinks!!!
Written By: Duane Horne on June 22, 2016 from Philadelphia, PA
We love this hotel!
We first started coming to NOLA in 2010 and come here annually. With the exception of two occasions (our first visit in 2010 and once when you were closed because of Hurricane Isaac), we have always stayed at the Maison Dupuy. We always request the same room, 227.
What a wonderfully competent and friendly team you have and we look forward to seeing them every year. It is always a happy time seeing, Rodney and Ms V at the front desk and Mark and Josh at the bar. I visited your front office this vacation to meet Pat and Paulette in reservations for the first time although I have spoken to them a host of times over the last few years to arrange our accommodations. Marvin is another very friendly and familiar face we look forward to seeing every year; he runs a tight ship as usual at the garage entrance. I met Greg, your chief engineer for the first time last year. I guessed that your hotel had a reciprocating chiller system for the HVAC and Greg shared proudly that it was a four-pipe system. His crawfish was delicious: this was our first visit in May and the first time we had crawfish. While we were enjoying the crawfish, Sonia, in housekeeping came over and said hello to us. We have had many wonderful chats with her over the years and it was really great to see her again.
We would also like to acknowledge Raoul, Amanda and Theron at the front desk, David in the restaurant and your very friendly wait staff including, Joe, Bree and Zedrick. Is Scott the chef still there? We did not see him but the food was delicious as always.
See you soon!