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THREE COURSE DINNER
All Dinners Include Choice of Soup OR Salad
Choice of Soup AND Salad can be added

Dinners include:
Chef’s Choice of Vegetable and Starch, and Housemade Desserts
Housemade Warm Rolls and Butter, Freshly Brewed Coffee (Regular and Decaf), Iced Tea

SOUPS
Cream of Oyster and Artichoke
Crawfish Bisque
Louisiana Gumbo
Cream of Mushroom
Creamy Tomato Basil
Seasonal Soup du Jour

SALADS
Caesar Salad with Garlic Croutons and Freshly Grated Parmesan Cheese
Spinach Salad with Crumbled Bleu Cheese, Pecans and Sweet Red Onions
Mixed Organic Baby Greens with Roquefort Cheese, Pine Nuts and Balsamic Vinaigrette
Caprese Salad with Fresh Tomatoes with Fresh Mozzarella Cheese, Basil
with Truffle Vanilla Dressing

ENTREES

Shrimp Sauce Piquante
Louisiana Marinated Shrimp with Spicy Sauce American and Fresh Herbs

Bourbon Street Chicken
Breaded Chicken stuffed with Spinach, Andouille and Mushrooms

Burgundy Chicken
Marinated Chicken Breast Topped with a Lump Crabmeat Pontchartrain Sauce

Roasted Vegetable Napoleon
Grilled Marinated Vegetables Stacked and Topped with a Roasted Red Pepper Sauce

Pork Tenderloin St. Louis
Pepper Crusted Pork Tenderloin Served with Fig Reduction

Roasted Fish Toulouse
Fresh Salmon or Gulf Fish of the Day Marinated with Thyme and Basil, Then Roasted and Served with a Roasted Pecan and Lemon Buerre-Blanc

Grilled New York Strip Marchand de Vin
8 oz. New York Strip Marinated in Red Wine and Finish with Wild Northshore Mushroom and Roasted Shallot

Vieux Carre Veal
10 oz. Prime Cut Veal Chop Grilled to Perfection with Port Jus

Filet Mignon St. Peter
Tenderloin of Beef Topped with Madeira Wine Reduction Served with a Roesti Potato

Two for One
Marinated and Grilled Jumbo Shrimp along with Filet Tenderloin of Beef

DESSERTS

Cappamisu
Mocha Wafers Cappuccino Dipped and Layered with Mascarpone Cream

Chocolate Mousse "Martini"
with Seasonal Berries and Fruit Coulis

Bittersweet Dark Chocolate Bombe
Filled with Raspberry Coulis and Served with Raspberries

Crème Brulee

Cream Puffs and Eclairs

Pecan Pie

ADD AN APPETIZER

Stuffed Mushrooms
Mushrooms Stuffed with Louisiana Crabmeat Stuffing

Salmon
House-Cured Salmon with Toasted Brioche, Tobiko Caviar and Crème Fraiche

Crawfish Aioli
Crawfish with Spicy Aioli, Garlic Croutons and Vine Ripe Tomatoes

Shrimp Remoulade
A New Orleans Favorite Sits Atop a Bed of Crisp Lettuce

Louisiana Barbecue Shrimp
Dominique’s Own Version

HOW ABOUT DINNER BUFFET
Minimum of 30 people

M.D. Deluxe Dinner Deli Buffet
Baked Ham, Smoked Turkey Breast, Roast Beef and Salami
Sliced Tomatoes and Lettuce with Crisp Red Onion
Domestic Cheeses
Crawfish Aioli
Soup of the Day
Green Salad
Assorted Breads and Rolls
Sliced Fresh Fruit
Bread Pudding with Rum Sauce
Freshly Brewed Coffee (Regular and Decaf)
Iced Tea with Lemon

Fais Do Do Buffet
Creole Gumbo
Garden Fresh Salad with Italian and Traditional Ranch Dressing
Cajun Red Potato Salad
Marinated Crab Claws
Jambalaya with Smoked Sausage & Chicken
Traditional Red Beans and Rice
Catfish Pecandine
Blackened Chicken with Creole Herb Butter
Grilled Andouille with Tri-Colored Peppers & Onions
Chef’s Choice of Vegetable
New Orleans Bread Pudding with Rum Sauce
Warm French Rolls and Creamy Butter
Freshly Brewed Coffee (Regular and Decaf) and Iced Tea

Basin Street Buffet
Soup du Jour
Organic Mixed Baby Green Salad with all the Trimmings
Creole Pasta Salad
Jumbo Crab Claw Fingers
Crawfish Etouffee
Blackened Catfish Fillets
Shrimp Creole & Rice
Beef Lasagna
Carved Roasted Top Round of Beef au jus with Dinner Rolls,
Creole Mustard and Creamy Dill Horseradish Sauce
Old Southern Peach Cobbler with Chantilly Cream
Warm French Rolls and Creamy Butter
Freshly Brewed Coffee (Regular and Decaf) and Iced Tea

MORE DELICIOUS DINNER BUFFETS
Minimum of 30 people

Bayou Buffet
Soup du Jour
Traditional Caesar Salad with Housemade Croutons and Parmesan Cheese
* Fresh Gulf Shrimp with Remoulade Sauce*
Bow Tie Pasta with Alfredo and Shrimp or Crawfish Tails
Roasted New York Strip au jus with Dinner Rolls and Creamy Dill Horseradish Sauce
Grilled Breast of Chicken with Herb Butter Sauce
Fried Catfish with Tartar Sauce
Rice Pilaf and Chef’s Choice of Vegetables
Sweet Potato Pie and Pecan Pie with Praline Sauce
Warm French Rolls and Creamy Butter
Freshly Brewed Coffee (Regular and Decaf) and Iced Tea
*Based on two (2) shrimp per person. Additional shrimp can be
purchased .

Rampart Street Jazz Buffet
Oyster Rockefeller Soup
Duo of Salads to include:
Spinach Salad with Crumbled Bleu Cheese, Pecans, Sweet Red Onions and Balsamic Vinaigrette
Garden Fresh Salad with Traditional Ranch Dressing
Louisiana Crawfish and Spicy Aioli
Boneless Breast of Chicken Marinated in Lemon-Rosemary
Seafood Linguine
Roasted Beef Tenderloin au jus
Potatoes Au Gratin
Chef’s Choice of Vegetables
Apple Cobbler, Cheesecake and Sweet Potato Pie
Warm French Rolls and Creamy Butter
Freshly Brewed Coffee (Regular and Decaf) and Iced Tea

Decorations can be added to Dinner Buffets. Themed Decorations may include Mardi Gras, Voodoo or Traditional Jazz

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