|
Assorted Finger Sandwiches |
**Marinated Crab Claws |
**Artichoke Bottoms with Seafood Stuffing |
Mini Muffalettas |
**Crawfish Aioli on Garlic Crouton |
**Ahi Tuna with Papaya Salsa on Garlic Croutons |
**Smoked Salmon Canapés |
Beef Tar Tare with Pickled Baby Beans |
**Grilled Marinated Drunken Shrimp Cocktail
|
**Crab and Daikon Roll with Rosemary Ginger Dip
(You may substitute shrimp for crab) |
**Bruschetta on Garlic
Crouton
Marinated Diced Tomatoes & Basil on Garlic Croutons |
**Iced Gulf Shrimp |
*Oysters on the Half Shell with Condiments
*Based on a
minimum of 100 oysters per order. This item will incur an additional
charge for a shucker
**Imported and Domestic Cheese Tray with Gourmet
Crackers (for 50) |
**Array of Fresh Vegetables with Dip (for 50 people) |
**Sliced Fresh Fruit Display (for 50 people) |
**Domestic Cheese Tray with Gourmet Crackers (for 50 people) |
**Vegetarian Items (includes some seafood items) |
|
Andouille Sausage with Tri-Color Peppers and Onions |
Andouille and Chicken Jambalaya |
**Fried Catfish Fingers with Cocktail/Tartar Sauce |
Grilled Chicken Fingers in Wild Mushroom Sauce |
**Crabmeat Stuffed Mushrooms |
Shrimp and Pork Spring Rolls |
**Vegetable Spring Rolls |
Cajun In A Blanket
Andouille sausage en croute w/ Creole
mustard |
Chicken Sate with Barbecue Peanut Sauce |
Petit Duck Quesadilla with Plantain Sauce |
**Spanakopita
Spinach and feta cheese in phyllo pastry
|
Bacon Wrapped Shrimp with Basil |
Sea Scallop wrapped in Bacon |
Sesame Chicken
A strip of tender chicken breast marinated
in sesame oil, dipped in a light tempura battered and rolled in a
blend of sesame seeds and Japanese bread crumbs. |
**Wild Mushroom Tartlets
Button mushrooms with Swiss Cheese
and onion in cream sauce |
**Feuille de Brick
Brie cheese, dried and chopped apricots,
peaches and pears, topped with a whole pecan. |
**Feta and Sun-dried Tomato Fillo Roll |
**Artichoke Putanesca Barquette
Artichoke hearts, capers, olives, and aged parmesan in an open
pate a choux, garnished with fresh tomatoes. |
**Cozy Shrimp
Whole shrimp springroll with garlic, scallions and parsley |
**Crab Rangoon
Crabmeat, cream cheese and peppers in a wonton wrapper |
**Parmesan Artichoke Hearts stuffed with Goat Cheese |
Mini Beef Wellington
A savory piece of beef tenderloin accented with a mushroom duxelle
encased in a fresh-style pastry |
Beef Kabobs with Bell Peppers |
**Shitake Mushroom Fillo Cups
Spinach, tomato, goat cheese and garlic |
Island Spiced Veal Pie with a Hint of Mint |
**Samosas
Wanton wrap with fresh vegetables |
**Vegetarian Items (includes some seafood items) |
