News & Accolades
Digital Nomad ~ National Geographic's Best of New Orleans
November 15, 2011
Andrew Evans' has named the Maison Dupuy Hotel as the Best Boutique Hotel in his 2011 Best of New Orleans list!... » Read More
Fodor's Gold Choice Award
February 21, 2011
Given Fodor's Gold Choice Award for Best Urban Escapes. “Properties that offer a relaxing getaway within a U.S. city.”
Fodor's Review:
Seven restored 19th-century town houses surround one of the Quarter's prettiest ... » Read More
Small Plates Big Flavor
February 4, 2011
Go to link for full story:
http://www.louisianacookin.com/cajun-pulled-pork-mini-tacos... » Read More
Chef Michael Farrell Opens New Orleans Bistreaux
February 4, 2011
“This will be a fun place to hang out with your friends,” said Farrell. “Pianist Paul Longstreth—who frequently performs with guys like Kermit Ruffins, Trombone Shorty, Charles Neville, Bob French, John Boutté a... » Read More
A Perfect Pairing
February 4, 2011
Le Meritage opened in early 2009 in the space in the Maison Dupuy hotel formerly occupied by Dominique Macquet’s eponymous restaurant. Chef Michael Farrell is from Virginia originally and plied his trade in such diverse locations as Col... » Read More
A Night at Le Meritage in New Orleans by John DeMers
July 19, 2010
The simple good sense behind the concept at Le Meritage, a hip new restaurant in the New Orleans French Quarter, tends to disguise just how edgy the notion actually is. After all, even in a world with lots of “small plate” restaurants,... » Read More
Review by Satisfied Customer
July 16, 2010
I just wanted to drop a note to say what an excellent dining experience we had. We were in town for my 40th birthday and decided to check out the restaurant. The food was excellent and the service was perfect. I especially like the effect of havin... » Read More
Pairing wine and food at New Orleans restaurants
May 18, 2010
By Benda Maitland for BestofNewOrleans.com
At Le Meritage in the Maison Dupuy Hotel, Mark Nelson pairs wines with chef Michael Farrell’s eclectic, French-inspired cuisine. A veteran of resorts including California’s La Costa Resort... » Read More
Wall Street Journal
April 26, 2010
New Orleans
Editor Marisa Wong on what to do, where to stay and what to eat in New Orleans.
Where to stay: The Roosevelt New Orleans (123 Baronne Street; 504-648-1200; therooseveltneworleans.com), off Canal Street, was bought by the Waldor... » Read More
James Beard Foundation to announce award nominees, stage benefit at Kingsley House in New Orleans
March 23, 2010
New Orleans chefs, restaurateurs and writers have been amply decorated over the years by the James Beard Awards, the prestigious program run by the James Beard Foundation in New York City. Next week, the Foundation will be descending upon New Orle... » Read More
01:38 am, Clear, 62° F
Find Us Around the Web