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Join Us For Bistreaux's Thanksgiving Day Feast

November 18 2014 | Dining

Thanksgiving is a time for families and loved ones to celebrate togetherness with hearty laughter, fabulous food, and exciting football.  This Thanksgiving, enjoy more quality time together when you join Maison Dupuy’s Bistreaux for a delicious feast. 

Our top-notch Executive Chef Jason Schwartz and his team will prepare a succulent Thanksgiving feast filled with the traditional favorites with such as fried turkey breasts and oyster stuffing cooked to perfection and homemade desserts that are absolutely to die-for!

Our unique dining area complete with New Orleans-style murals, the soft glow of the lights against the bar, and white linen tables provide an elegant, yet comfortable atmosphere.  

We’ll be serving our Thanksgiving Day dinner Thursday, November 27 from 11am to 8pm. See our full tasty Thanksgiving specialty menu below.

Thanksgiving Dinner

November 27th, 2014

Prix Fixe $55 (+tax and gratuity)

First

Hunter’s Gumbo

Duck and Poche’s Andouille gumbo, served with potato salad

OR

Shrimp Stuffed Mirlitons

Second

Fried Breast of Turkey

Cornbread and oyster stuffing, bourbon & brown sugar mashed sweet potatoes, cranberry sauce, and pan gravy

OR

Pan Seared Red Fish

Artichoke Bread Pudding and Smoked Tomato Buerre Blanc

OR

Lamb T-Bone Au Poivre

Third

Chocolate and Bourbon Pecan Pie

OR

Mom’s lemon meringue pie

OR

Chef Charles’ Cheesecake

Kids Menu

(Children 12 and under, $21)

Bistreaux Salad

Sliced pears, blue cheese, roasted beets, arugula, and shaved red onions in a honeyed champagne vinaigrette

OR

Hunter’s Gumbo

Duck and Poche’s Andouille gumbo, served with potato salad

Fried Breast of Turkey

Cornbread and oyster stuffing, bourbon & brown sugar mashed sweet potatoes, cranberry sauce, and pan gravy

Choice of Dessert

Breakfast 7am-11am | All Day & Prix Fixe Menus 11am-8pm

Complimentary Valet Parking

 

 

 


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