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Maison Dupuy announces the 4th annual 2010 French Quarter Wine Festival

December 21, 2009 | Posted in: Uncategorized
By Todd A. Price/The Times Picayune December 14, 2009, 3:00PM The Maison Dupuy announced this week its fourth annual French Quarter Wine Festival. The series of intimate wine dinners each h... » Read More

HIGH CONCEPT - Le Meritage's attention to flavor and detail make it one of the city's best new restaurants

October 9, 2009 | Posted in: Uncategorized
"Artfully Scrumptious Le Meritage" Friday, October 09, 2009 By Brett Anderson Restaurant writer You know how restaurant employees across the nation secretly agreed to gre... » Read More

Le Meritage puts emphasis on fine wines, upscale fare

September 8, 2009 | Posted in: Uncategorized
by Tom Fitzmorris Few new restaurants in the past couple of years have been in the white tablecloth category, but that seems to be picking up. Le Meritage has had to push harder than the ot... » Read More

I have been dying to dine at Le Meritage Restaurant at the Maison Dupuy Hotel

August 21, 2009 | Posted in: Uncategorized
Click on link for full story on » Read More

Brett Anderson Tweets on His first dinner in Le Meritage

July 21, 2009 | Posted in: Dining
BRETT ANDERSON TWEETS – Food Critic – New Orleans Times Picayune BrettAndersonTP: My first meal at Le Meritage was last night. Geeked out wine concept. Still easy contender for Best... » Read More

New Orleans Homes and Lifestyles Magazine

July 1, 2009 | Posted in: Uncategorized
Seasoned with style – go inside the Kitchen of one of New Orleans Best Chef – Michael Farrell of Le Meritage » Read More

Testimonials 2009

June 3, 2009 | Posted in: Uncategorized
For some reason, and I don’t have the answer, the relatively tiny community of New Orleans attracts creative and talented chefs who desire to practice their craft in a place filled with equal... » Read More

Dramatic Results: Le Meritage - by Gambit Magazine Best of New Orleans

June 2, 2009 | Posted in: Uncategorized
This is a wine-themed menu with all dishes available as half or full portions. Dishes are listed by how their flavors correspond with wine characteristics, from “sparklers” (fried oyste... » Read More

Restaurant Insider by Robert Payton -New Orleans Magazine - May 2009

May 8, 2009 | Posted in: Uncategorized

FOR IMMEDIATE RELEASE: Chef Michael Farrell of Le Meritage Named a Chef to Watch by Louisiana Cookin' Magazine

May 4, 2009 | Posted in: Dining
FOR IMMEDIATE RELEASE Media Contact: Jyl Benson, Publicist 504.899.1413 (ofc), 504.913.4747 (mobile) or   Chef Michael Farrell of Le Meritage Named a Chef to Watch... » Read More

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