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Mother's Day Brunch at Bistreaux

May 7 2015 | Holidays

This Mother’s Day, picture sitting in a cobble stone and brick French Quarter courtyard surrounded by beautifully manicured flowers and greenery with a fountain softly flowing in the background as you cheerfully chat with your mom over a tasty handcrafted Bloody Mary and brunch. The picturesque moment can easily become a reality when you bring your mom to our Bistreaux for brunch this Sunday.

Our onsite restaurant features elegant French Quarter courtyard dining as well as a charming indoor dining room beautifully decorated with a New Orleans inspired mural and a quite view of Toulouse Street. Our talented Executive Chef Scott Majure and exceptional service top off a delightful dining experience.

Whet your appetite with the one of our fan favorite: Eggs Boudreaux: two poached eggs, tasso hash cakes & black garlic hollandaise on a house-made English Muffin; New Orleans BBQ Shirmp, Louisiana gulf shrimp with Abita Amber BBQ sauce; or Croque Monsieur, shaved Chisesi ham, Gruyere cheese and béchamel on sourdough served with fries.

We will be serving our regular brunch menu so be sure to take a peek at other delicious dishes we’ll be serving. 


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