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Weekend Events

September 12 2018 | New Orleans Events and Festivals

It's still summer in New Orleans and the weather forecast is great for the weekend!

We have rooms available this Friday and Saturday and invite you to stay with us. Enjoy our beautiful courtyard with one of the largest swimming pools in the French Quarter.

Our location is perfect, only 2 blocks from Bourbon Street!

It's Restaurant Week in New Orleans, join us in Restaurant Bistreaux featuring a special menu available through 9/16.estau

Thursday, September 13

Beyonce and Jay-Z, New Orleans Superdome, 7pm

Sunday, September 16

New Orleans Saints vs Cleveland Browns, New Orleans Superdome, Noon

Sippin in the Courtyard is back, Wednesday September 26! More to come...

 

rant Week New Orleans, September 10 – 16, 20


First Cour

choice of

Fig and Duck Confit Tartine
with St. Andre and spiced pistachio

Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg

Second Course
choice of

Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin

Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter

$23

Price does not include a beverage, tax or gratui


First Course
choice of

Fig and Duck Confit Tartine
with St. Andre and spiced pistachio

Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg

Second Course
choice of

Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin

Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter

Third Course

Coconut Cream Pie
with caramel sauceRestaurant Week New Orleans, September 10 – 16, 2018


Lunch Menu


First Course
choice of

Fig and Duck Confit Tartine
with St. Andre and spiced pistachio

Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg

Second Course
choice of

Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin

Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter

$23

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Fig and Duck Confit Tartine
with St. Andre and spiced pistachio

Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg

Second Course
choice of

Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin

Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter

Third Course

Coconut Cream Pie
with caramel sauce

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