Frog's Leap on April 2, 2009

Posted on: March 24, 2009 | Posted in: New Orleans Restaurant Events

Founder, John Williams, a Boston Wine Festival perennial favorite, joins us for the first time in New Orleans. The winery's primary focus is in sustainable farming and in understanding and appreciating the soil, which is clear in their merlots, sauvignon blancs, cabernet sauvignons and legendary zinfandels. $95 per person.

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