The Maison Dupuy, 1001 Toulouse St., is celebrating the Easter holiday with a festive Sunday Champagne Jazz Brunch and an Easter Egg-stravaganza hotel room package that starts at $159 for Saturday and/or Sunday nights and is based on availability at the time of booking.
The package includes:
• Deluxe accommodations for one or two nights
• Half off Valet Parking
• An Easter chocolate welcome treat
On Easter Sunday, the added à la carte menu to the popular three-course Sunday Jazz Brunch served in the hotel’s iconic courtyard and in the Bistreaux Restaurant will include Chef Matt Regan’s:
Asparagus and Crawfish Salad – frisée, herbed buttermilk, crispy five minute egg. $7
Roasted P&J Oysters - bacon, bleu cheese and herbsaint crust, $13
Crawfish and Crab cake – English muffin, collard greens, brown butter hollandaise and poached eggs, $26
Roasted Leg of Lamb – ragout of lamb sausage, gnocchi, peas, garlic and mint, $24
Louisiana Strawberry Parfait – chocolate mousse, shortcake, Chantilly, $8
The Easter Sunday Champagne Jazz Brunch includes bottomless Mimosas and champagne with the first adult beverage purchase, live entertainment by Alex Owen and the Messy Cookers and complimentary parking. Brunch will be served from 10:30 a.m. - 2:00 p.m.
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