News & Accolades
A New Chef and a New Dining Concept for New Orleans
May 4, 2009
http://www.countryroadsmagazine.com/ViewArticle.php?articleid=883&ignoreDate=true
By Brenda Maitland
FOR IMMEDIATE RELEASE: Chef Michael Farrell of Le Meritage Named a Chef to Watch by Louisiana Cookin' Magazine
May 4, 2009
FOR IMMEDIATE RELEASE
Media Contact: Jyl Benson, Publicist
504.899.1413 (ofc), 504.913.4747 (mobile) or jylb@cox.net
Chef Michael Farrell of Le Meritage Named a Chef to Watch by
LouisianaCookin' Magazine:
Eighth... » Read More
Chef Farrell honored as "Top Chef to Watch" 2009 by Louisiana Cookin' Magazine
April 29, 2009
http://www.louisianacookin.com/ctw.htm
The Room Report by the Denver Post
April 27, 2009
The Maison Dupuy Hotel, New Orleans - http://www.denverpost.com/travel/ci_12212854
Maison Dupuy and Le Meritage Host the 3rd annual French Quarter Wine Festival
April 22, 2009
By: Louisiana Road Trip Magazine - April 2009 - Deb Burst
Click on the link below and scroll down to page #21
http://la-road-trips.com/Apr09/2.pdf
Epecurian Adventures - Le Meritage - WOW!
April 20, 2009
Check out Su-Jit Lin's Blog on what she has to say about Le Meritage' Grand Opening on March 5th, 2009
http://www.thevicariousfoodwhore.com/2009/03/epicurean-adventures-le-meritage-maison.html... » Read More
NewOrleans.com profiles Chef Michael Farrell
April 9, 2009
Le Meritage’s own Chef Michael Farrell has been profiled by New Orleans’ own, NewOrleans.com
Get the full scoop!... » Read More
Frog's Leap on April 2, 2009
March 24, 2009
Founder, John Williams, a Boston Wine Festival perennial favorite, joins us for the first time in New Orleans. The winery's primary focus is in sustainable farming and in understanding and appreciating the soil, which is clear in their merlots... » Read More
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