News & Accolades

"Artfully Scrumptious Le Meritage" Friday, October 09, 2009 By Brett Anderson Restaurant writer You know how restaurant employees across the nation secretly agreed to greet every customer with the question, "Have yo... » Read More

by Tom Fitzmorris Few new restaurants in the past couple of years have been in the white tablecloth category, but that seems to be picking up. Le Meritage has had to push harder than the others for recognition. The Maison Dupuy assiduously... » Read More

Click on link for full story on NewOrleans.com http://www.neworleans.com/food/running-with-knives-by-allen-nguyen/new-orleans-food/190087-le-meritage-restaurant.html... » Read More

BRETT ANDERSON TWEETS – Food Critic – New Orleans Times Picayune BrettAndersonTP: My first meal at Le Meritage was last night. Geeked out wine concept. Still easy contender for Best New Restaurant in New Orleans.... » Read More

Seasoned with style – go inside the Kitchen of one of New Orleans Best Chef – Michael Farrell of Le Meritage   http://www.myneworleans.com/New-Orleans-Homes-Lifestyles/July-2009/Seasoned-with-style/ CLICK ON LINK... » Read More

- CLICK ON LINK FOR FULL REVIEW – http://search.chow.com/search?query=le+meritage... » Read More

For some reason, and I don’t have the answer, the relatively tiny community of New Orleans attracts creative and talented chefs who desire to practice their craft in a place filled with equally talented and creative masters of cuisine. N... » Read More

This is a wine-themed menu with all dishes available as half or full portions. Dishes are listed by how their flavors correspond with wine characteristics, from “sparklers” (fried oysters, smoked salmon) to “robust reds” (l... » Read More

http://www.myneworleans.com/New-Orleans-Magazine/May-2009/Restaurant-Insider/

http://www.countryroadsmagazine.com/ViewArticle.php?articleid=883&ignoreDate=true By Brenda Maitland