Le Meritage offers Southern Coastal Cuisine, a style developed from a love of the many different flavors and styles used by chefs across the south. Our food uses local ingredients, only found in the south - rabbit from Mississippi, game from Georgia and of course local gulf seafood. In our kitchen it's all about southern heritage and fresh local and regional food.
You can customize the dinner any way you want, all menu items can be served as small or large portions.
Le Meritage works hard to minimize the impact that we have on our environment on many different levels. We buy from local farmers and fisherman, focusing on organic, natural suppliers as much as possible. The hotel overall is committed to using recyclable products and environmentally friendly cleaning supplies.
For more information please call 504-648-6113