RESERVATIONS:

 
CHECK IN
NIGHTS
ADULTS
ROOMS
Reserve

Jazz Brunch

PRESS RELEASE

MEDIA CONTACT: 

Jodi Lafranca
504-648-6118
985-516-8804 (cell)
jlafranca@maisondupuy.com

Maison Dupuy Hotel Sunday Jazz Brunch

– October 2019

New Orleans is famous for Sunday Jazz Brunch and ours is one of the great originals.  Locals & visitors delight in this beloved tradition at the Bistreaux at Maison Dupuy.  Chef Matt Regan’s superb cuisine combined with the talents of local jazz musicians makes for a festive experience not to be missed! 

Sunday Brunch is served from 7 am to 3 pm. 

Entertainment provided from 10 am – 2 pm.

*Brunch is served Saturdays as well from 7 am to 3 pm, but entertainment is only on Sundays.

For reservations please call 504-648-6113.

The Maison Dupuy offers two charming venues for Sunday Champagne Jazz Brunch -- the casual Bistreaux Restaurant featuring murals of famed artist Toulouse Lautrec’s Paris scenes and floor to ceiling windows and the picturesque Courtyard, one of the best outdoor settings in the French Quarter.   

Starters

Chicken & Andouille Gumbo 10

Creole Onion Soup 9

Heirloom Tomato Salad 12
Fresh Mozzarella, Balsamic Glaze, Arugula & Pistou.

Caesar Salad 9
Romaine Hearts, Parmesan, Croutons.
Add Chicken $6. Add Shrimp $9

Wedge Salad 11
Cherry Tomato, Shaved Onion, Blue Cheese, Bacon Vinaigrette.

Shared Plates

Basket Of Biscuits or Pastries (4) 10
Served with House Butter.

Burrata Cheese Bake 11
Creamy Burrata Cheese Melted Around Red Gravy, Pickled Peppers, Olives & Artichokes.
Served with Garlic Bread.

Chicken Florentine Flatbread 13
Grilled Chicken, Creamy Spinach, Artichokes, Sundried Tomatoes & Monterey Jack Cheese.

Benedicts

Crabcake Benedict 19
English Muffin, Fried Green Tomato & Poached Egg Topped with Hollandaise Sauce. Served with Hash Browns.

Traditional Eggs Benedict 17
English Muffin, Canadian Bacon & Poached Eggs, Topped with Hollandaise Sauce. Served with Hash Browns.

Florentine Benedict 16
English Muffin, Spinach, Artichokes & Poached Eggs Topped with Hollandaise Sauce. Served with Hash Browns.

Entrees

Sunday Omelet 15
Bacon, Avocados, Tomatoes & Arugula with Monterey Jack Cheese, Served with Hash Browns.

Bistreaux Cheese Burger 15
8 Oz Angus Burger, Lettuce, Tomato, Caramelized Onion, White Cheddar, Bacon, Garlic Aioli & Steak Fries.

Traditional Breakfast 15
Two Eggs Any Style, Served with Bacon or Sausage, Grits or Hash Browns, Choice of White or Wheat Toast.

Grillades & Grits 14
Creamy Cheddar-Jalapeño Grits with Slow-Cooked Tender Pork & Creole Red Wine Gravy.

Steak & Eggs 22
Grilled Ribeye with Two Eggs Any Style & Hotel Butter. Served with Hash Browns.

Huevos Rancheros 14
Tortilla, Red Beans, Avocado, Monterey Jack with Two Eggs Your Way, Topped with Mango Pico De Gallo & Chipotle Buttermilk

Bbq Shrimp & Grits 16
Louisiana Shrimp, Creole Cream Cheese Grits In Abita Bbq Sauce. Served with A Jalapeno – Cheddar Corn Bread Muffin.

Breakfast Sandwich 14
White Cheddar Cheese, Over Easy Egg, Grilled Ham or Sausage, Maple-Bacon Tomato Marmalade on a Croissant Served with Hash Browns.

Smoked Salmon 18
Hard-Boiled Egg, Capers, Shallots, with Dill Cream Cheese & Crostini.

Belgian Waffle 12
Sweet Butter & Berry Compote.
Add Side Of Bacon $5

Beverages

Iced Tea 3

Sodas (Serving Coca Cola Products) 3

Coffee (Abita Roasting) 3

Espresso 4

Cappuccino 5

Milk or Chocolate Milk 3

Hot Tea 3

Cafe Mocha 5

Juice 4
**Orange, Apple, or Cranberry**

 

***20 % Gratuity will be added to all parties of five or more *** Sugar-Free Items available upon Request***Notice: the consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness. 19/8

Join our newsletter