Reveillon Dinners at Maison Dupuy
What is a Reveillon dinner? In French, New Orleans’ original language, the word “reveillon” means “awakening.” The Creoles, some of the city’s earliest inhabitants, celebrated the start of Christmas in the early 1800s, with a big family meal when they returned home from midnight mass. Learn more here.
Reveillon Dinners at Bistreaux are every night during the month of December.
$54 per person for food
$80 per person with wine pairings
For reservations, please call (504) 586-8000
Crab ravigote with mixed greens and fried green tomato
Sera Fina Pinot Grigio / Seirra Foothills, California
Classic turtle soup, sherry, egg
Enrico Prosecco / Italy
Brozed Lemonfish with haricot verts and roasted sweet potatoes topped with a sage beurre rouge
Bouchaine Estate Chardonnay / Napa Valley
Grilled 10 ounce bone in pork chop with potato gratin, asparagus and cherry-hoisin demi glace
Whitehall Lane Cabernet / Napa Valley
Tres Leches Cake with sliced almonds and berries
Veuve Du Vernay Brut / France