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Dining

BISTREAUX

At BISTREAUX, we focus on providing the highest quality food and service to our guests in a comfortable and authentic New Orleans setting. The four core elements of the Bistreaux experience include food, drink, atmosphere and fun!

BISTREAUX offers breakfast, lunch, happy hour and dinner daily, with poolside service available seasonally.

Happy hour is available in Bistreaux from 3pm-6pm daily creating the perfect ambience for enjoying great local cuisine, hand-crafted cocktails, local draft beers and deliciously affordable wines. Bistreaux's floor to ceiling windows are perfect for people watching at the corner of Toulouse and Burgundy in the heart of the French Quarter.

Executive Chef Matt Regan is committed to partnering with local farmers and fisherman to ensure that only the freshest produce, seafood, meats and poultry are used to create a menu that hotel guests and locals enjoy. Chef Regan is an award-winning chef who understands that in New Orleans, people don't just eat to live, but live to eat!

Bistreaux is open 7 days a week and complimentary valet parking is provided!

Monday – Friday
Breakfast: 7:00am – 11:00am
All Day Menu: 11:00am – 5:00pm
Happy Hour: 3:00pm – 6:00pm
Dinner Menu: 5:00pm – 10:00pm
Poolside Menu: 11:00am – 7:00pm		 Saturday & Sunday
Breakfast: 7:00am – 11:00am
All Day Menu: 11:00am – 5:00pm
Dinner Menu: 5:00pm – 10:00pm
Poolside Menu: 11:00am – 7:00pm

 

Breakfast  |  Lunch Menu  |  Dinner Menu | Happy Hour

Breakfast:

To Start the Day:

Milk . . . 3
Juice . . . 4
Hot Tea . . . 4
Coffee . . . 3
Iced Coffee . . . 4
Iced Mocha Coffee . . . 5
Iced Salted Honey Coffee . . . 5
New Orleans Iced Coffee . . . 5
Iced Mint Coffee . . . 4 

Eye Openers:

Bloody Mary with Infused Vodka & Home Made Mix . . . 10
Champagne . . . 12
Prosecco . . . 10
Mimosa . . . 9
Cava . . . 9
Bellini . . . 10
Brandy Milk Punch . . . 9
Screwdriver . . . 8
Irish Coffee . . . 8
Italian Coffee . . . 8

Entrees:

Jalapeno Cheddar Grits … Pork 12 / Shrimp 15 / Both 20
Jalapeno cheddar grits with choice of braised pork or sauteed shrimp, topped with Muerette sauce. **Add poached egg for $2

The Benedict … 14
Fresh biscuits, poached eggs, hot sausage patty, white gravy & side of potatoes

Breakfast Sandwich … 14
Monterey Jack cheese, egg over grilled ham or sausage, maple-bacon tomato marmalade, & side of potatoes

Crab Cake Benedict … 17
English muffins, crab cake patties, poached eggs, Maltaise sauce, & side of potatoes

Traditional Breakfast … 11
Two eggs any style, served with smoked bacon or country sausage, side of toast, & grits or potatoes

Seafood Omelet … 16
Shrimp & crabmeat, fresh cheese, seasonal vegetables, & side of potatoes

Avocado Toast … 11
Avocado toast, burrata cheese, pineapple salsa, chipotle buttermilk, cranberry walnut bread

Pancake Double-Stack … 10
Two pancakes served with maple syrup, **Add pecans, fruit, or chocolate chips for $1 each

Pain Perdu … 14
Creole cream cheese & jam with seasonal fruit topping

Belgian Waffle … 11
Steen's pecan butter, & berry compote **Add blueberries, pecans, or chocolate chips for $1 each

Create an Omelet … 14
Choice of 3 fillers: mixed peppers, onions, tomatoes, mushrooms, diced ham, & bacon. Prepared with cheddar cheese. Served with breakfast potatoes **Egg whites available upon request**

Lagniappe

Toast … 3
Fruit Cup … 4
Buttermilk Biscuit … 4
Smoked Bacon … 5
Country Sausage … 5
Creole Cream Cheese Ground Grits … 4
One Egg, Any Style … 2
Hash Browned Potatoes … 3
Bagel with Cream Cheese … 4

Healthy Start

Choice of Cereal … 4
Assorted Yogurt … 4
Oatmeal … 4
Half Grapefruit … 3
Seasonal Fruit & Berries … 7
Parfait … 9
Danish … 4
Croissant … 4
English Muffin … 4

Lunch Menu:

Starters

Chicken and Andouille Gumbo … 5 / 10

Soup of the Day … 5 / 10
Ask about today’s selection

Caesar Salad … 9
Torn romaine, parmesan cheese, Caesar dressing and croutons (Add grilled: chicken $6, or shrimp $9)

Strawberry Pecan Salad … 10
Ponchatoula strawberries, toasted pecans, goat cheese with a balsamic reduction

Pan Seared Crab Cakes … 16
 Louisiana jumbo lump crab, crawfish, fried green tomato, creole remoulade

New Orleans BBQ Shrimp … 12
Louisiana gulf shrimp with Abita amber BBQ sauce

Crawfish Mac & Cheese … 12
Louisiana crawfish with Cavatappi Pasta in a cheesy creole cream sauce

Caprese Flatbread ... 12
Roasted Garlic Oil, Covey Rise Tomato, Mozzarella De Buffalla, Fresh Basil, Balsamic Reduction ... 12

Sandwiches & Poboys

The Sloppy Roast Beef Poboy (Debris) … 15
Served on a Leidenheimer pistolette with horseradish aioli with fries

Chicken Sandwich … 14
Grilled or fried chicken breast with rosemary aioli, roasted tomatoes, baby greens and Swiss cheese served on a sourdough bun with fries

The Stuffed Poboy … 16
Choice of local oysters, shrimp or crawfish, dressed and topped with remoulade served with fries

Turkey Club … 11
Shaved turkey, crisp bacon, lettuce, tomato, mayo, & Swiss on toast with fries

Bistreaux Burger … 12
Choice of: Swiss, American, cheddar or pepper jack served with fries
Additional toppings $1 each: bacon, sautéed mushrooms, caramelized onions, avocado, jalapenos, or fried egg

Croque Monsieur … 14
Shaved Chisesi ham, gruyere cheese, and béchamel, served with fries

Entrees

Pan Seared Breast of Chicken … 16
 Forest mushroom and leek risotto, pan jus

Red Beans & Rice … 11
Classic New Orleans style red beans with andouille sausage (add an egg $2)

BBQ Shrimp and Grits … 17
Abita amber BBQ sauce with creole cream cheese grits

Gulf Catch of the Day … 19
Prepared fresh daily

Chef's Selection of an Artisan Board ...16
Featuring: Invierno, Delice de Bourgogne, and Cashel Blue

Sides ... 6

Truffled Mac & Cheese
Truffled Fries
Stone Ground Grits
Shaved Brussel Sprouts 

Dinner Menu:

Small Plates

Shrimp & Jalapeno Hushpuppies … 9
Tartar sauce, spicy mayo

New Orleans BBQ Shrimp … 15
Louisiana gulf shrimp with Abita amber BBQ sauce

Caprese Flatbread … 12
Roasted garlic oil, covey rise, tomatoes, mozzarella di bufala, fresh basil, balsamic reduction

Pan Seared Crab Cakes … 16
Fried green tomato, creole remoulade

Louisiana Blue Crab Dip … 15
 Artichokes, brie cream, parmesan crust

Soups

Chicken and Andouille Gumbo … 5 / 10

Soup du Jour … 5 / 10
Ask about today’s selection

Salads

Loaded Caesar Salad … 10
 Romaine, croutons, bacon, covey rise tomatoes, red onions, avocado, and house-made Caesar (Add chicken $6 or shrimp $9)

Fried Oyster Salad … 14
Spiced pistachios, beets, blue cheese, spinach, arugula & honey vinaigrette

Entrees

Steak Fritte … 29
Hanger steak, tasso glace de vin, and  truffle  fries

Grilled 10 oz. Pork Chop ... 25
Field Peas, Heirloom Tomato Okra & Peach Glaze

Roasted and Confit Duck … 29
Seared duck breast, brussel-beet-confit leg hash, sweet potato & fig glaze

Roasted Breast of Chicken … 24
Bacon-beer braised cabbage, herb roasted potatoes, onion jus

Miso Glazed Scallops … 25
Green apple kimchi, braise pork belly

BBQ Shrimp and Grits … 22
Abita amber BBQ sauce with creole cream cheese tasso grits

Seafood Linguini … 26
Shrimp & crabmeat, house-made linguini, butternut squash, cherry tomato & oyster mushroom with crab butter

Gulf Catch of the Day … 28
Prepared fresh daily

Chef's Selection of an Artisan Board ...16
Featuring: Invierno, Delice de Bourgogne, and Cashel Blue

Sides ... 6

Stone Ground Cream Cheese Grits 
Truffled Fries
Truffled Mac & Cheese 
Shaved Brussel Sprouts 

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