At BISTREAUX, we focus on providing the highest quality food and service to our guests in a comfortable and authentic New Orleans setting. The four core elements of the Bistreaux experience include food, drink, atmosphere, and fun!
BISTREAUX offers breakfast, lunch, happy hour and dinner daily, with poolside service available seasonally.
Happy hour is available in Bistreaux from 2 pm-6 pm Sunday thru Thursday creating the perfect ambiance for enjoying great local cuisine, hand-crafted cocktails, local draft beers, and deliciously affordable wines. Bistreaux's floor to ceiling windows are perfect for people watching at the corner of Toulouse and Burgundy in the heart of the French Quarter.
Executive Chef Matt Regan is committed to partnering with local farmers and fishermen to ensure that only the freshest produce, seafood, meats, and poultry are used to create a menu that hotel guests and locals enjoy. Chef Regan is an award-winning chef who understands that in New Orleans, people don't just eat to live, but live to eat!
Bistreaux is open 7 days a week and complimentary valet parking is provided!