Meeting & Private Events
The Maison Dupuy Hotel in the French Quarter of New Orleans offers the facilities, catering, and service to make any meeting or banquet an unforgettable occasion. With 2600 square feet of flexible meeting space, our private banquet facilities can accommodate groups of up to 200 people ... or you can keep it intimate. Our catering staff will create the space that best serves your purpose.
Banquets at the Maison Dupuy leave an impression on clients and guests with a menu designed for each occasion. The atmosphere is perfect for socializing after the meeting -- enjoy lunch or dinner in our lush, private courtyard with spacious patio...or have a nightcap at the hotel bar. Your clients or guests will enjoy the hotel’s luxurious accommodations with scenic balconies only blocks from the heart of Bourbon Street. For more information, please contact us.
- Click Here for our Meeting Facility Layout
- Click Here to Request Additional Information on Meeting Space
**Exclusive Holiday Event Offer**
Book your Holiday luncheon, dinner, or reception at the Maison Dupuy Hotel and receive the following inclusions:
- One room night stay the night of your event
- Welcome Champagne Tray Passed
- Lagniappe Amuse-bouche
- Jingle Bells for Each Guest
Click here to learn more.
**Special Group Offer-Pick Your Perks**
Book a meeting with us to be held before December 31, 2023 and pick your perks based on the total room nights contracted for your event.
51-100 Room Nights Contracted, Pick ONE
101-250 Room Nights Contracted, Pick TWO
251-500 Room Nights Contract Pick THREE
- 5 VIP Upgrades
- Discounted Parking
- 5% Rebate off Total Master Bill
- 1 Comp Room per 30 Rooms Contracted
- One Complimentary Future Day Meeting for up to 10 people
* Complimentary reception includes beer, wine, Chef’s choice of hors d’ oeuvres
For more information, contact our Sales Office at 504.503.1455 and mention this offer. Not valid during Special Events.
Southern Coastal Cuisine, a style developed from a love of the many different flavors and styles used by chefs across the south. Our food uses local ingredients, only found in the south - rabbit from Mississippi, game from Georgia and of course local gulf seafood. In our kitchen it's all about southern heritage and fresh local and regional food.
You can customize the dinner any way you want, all menu items can be served as small or large portions.
We work hard to minimize the impact that we have on our environment on many different levels. We buy from local farmers and fisherman, focusing on organic, natural suppliers as much as possible. The hotel overall is committed to using recyclable products and environmentally friendly cleaning supplies.