News

Testimonials 2009

For some reason, and I don’t have the answer, the relatively tiny community of New Orleans attracts creative and talented chefs who desire to practice their craft in a place filled with equally talented and creative masters of cuisine. New … Read More »

Dramatic Results: Le Meritage - by Gambit Magazine Best of New Orleans

This is a wine-themed menu with all dishes available as half or full portions. Dishes are listed by how their flavors correspond with wine characteristics, from “sparklers” (fried oysters, smoked salmon) to “robust reds” (lamb… Read More »

Restaurant Insider by Robert Payton -New Orleans Magazine - May 2009

http://www.myneworleans.com/New-Orleans-Magazine/May-2009/Restaurant-Insider/ Read More »

FOR IMMEDIATE RELEASE: Chef Michael Farrell of Le Meritage Named a Chef to Watch by Louisiana Cookin' Magazine

FOR IMMEDIATE RELEASE Media Contact: Jyl Benson, Publicist 504.899.1413 (ofc), 504.913.4747 (mobile) or jylb@cox.net   Chef Michael Farrell of Le Meritage Named a Chef to Watch by LouisianaCookin' Magazine: Eighth An… Read More »

Epecurian Adventures - Le Meritage - WOW!

Check out Su-Jit Lin's Blog on what she has to say about Le Meritage' Grand Opening on March 5th, 2009 http://www.thevicariousfoodwhore.com/2009/03/epicurean-adventures-le-meritage-maison.html… Read More »

NewOrleans.com profiles Chef Michael Farrell

Le Meritage’s own Chef Michael Farrell has been profiled by New Orleans’ own, NewOrleans.com Get the full scoop!… Read More »

Frog's Leap on April 2, 2009

Founder, John Williams, a Boston Wine Festival perennial favorite, joins us for the first time in New Orleans. The winery's primary focus is in sustainable farming and in understanding and appreciating the soil, which is clear in their merlots, s… Read More »