News

Maison Dupuy announces the 4th annual 2010 French Quarter Wine Festival

By Todd A. Price/The Times Picayune December 14, 2009, 3:00PM The Maison Dupuy announced this week its fourth annual French Quarter Wine Festival. The series of intimate wine dinners each highlights a vineyard from Oregon, California, Washing… Read More »

HIGH CONCEPT - Le Meritage's attention to flavor and detail make it one of the city's best new restaurants

"Artfully Scrumptious Le Meritage" Friday, October 09, 2009 By Brett Anderson Restaurant writer You know how restaurant employees across the nation secretly agreed to greet every customer with the question, "Have you ever dined with … Read More »

Le Meritage puts emphasis on fine wines, upscale fare

by Tom Fitzmorris Few new restaurants in the past couple of years have been in the white tablecloth category, but that seems to be picking up. Le Meritage has had to push harder than the others for recognition. The Maison Dupuy assiduously pu… Read More »

I have been dying to dine at Le Meritage Restaurant at the Maison Dupuy Hotel

Click on link for full story on NewOrleans.com http://www.neworleans.com/food/running-with-knives-by-allen-nguyen/new-orleans-food/190087-le-meritage-restaurant.html… Read More »

New Orleans Homes and Lifestyles Magazine

Seasoned with style – go inside the Kitchen of one of New Orleans Best Chef – Michael Farrell of Le Meritage   http://www.myneworleans.com/New-Orleans-Homes-Lifestyles/July-2009/Seasoned-with-style/ CLICK ON LINK FOR FU… Read More »

Testimonials 2009

For some reason, and I don’t have the answer, the relatively tiny community of New Orleans attracts creative and talented chefs who desire to practice their craft in a place filled with equally talented and creative masters of cuisine. New … Read More »

Dramatic Results: Le Meritage - by Gambit Magazine Best of New Orleans

This is a wine-themed menu with all dishes available as half or full portions. Dishes are listed by how their flavors correspond with wine characteristics, from “sparklers” (fried oysters, smoked salmon) to “robust reds” (lamb… Read More »

Restaurant Insider by Robert Payton -New Orleans Magazine - May 2009

http://www.myneworleans.com/New-Orleans-Magazine/May-2009/Restaurant-Insider/ Read More »

FOR IMMEDIATE RELEASE: Chef Michael Farrell of Le Meritage Named a Chef to Watch by Louisiana Cookin' Magazine

FOR IMMEDIATE RELEASE Media Contact: Jyl Benson, Publicist 504.899.1413 (ofc), 504.913.4747 (mobile) or jylb@cox.net   Chef Michael Farrell of Le Meritage Named a Chef to Watch by LouisianaCookin' Magazine: Eighth An… Read More »

Epecurian Adventures - Le Meritage - WOW!

Check out Su-Jit Lin's Blog on what she has to say about Le Meritage' Grand Opening on March 5th, 2009 http://www.thevicariousfoodwhore.com/2009/03/epicurean-adventures-le-meritage-maison.html… Read More »