Enjoy Easter Brunch with Bistreaux

March 23 2015 | Dining

In New Orleans, holidays mean festive parades and extravagant food; Easter is no exception. It’s a time for families to join together in celebration. This year, join Maison Dupuy and the Bistreaux for our first ever Easter Brunch from 11 a.m. until 2 p.m. Sunday, April 5 featuring live jazz music courtesy Greg Agid Trio in our beautifully manicured courtyard.

Our new Executive Chef is serving a special Pre Fixe brunch menu complete with a complimentary glass of champagne. Start your three course brunch with your choice of Louisiana Seafood Gumbo, Smoked Salmon Bearnaise, or Ponchatoula Strawberry Salad. For your main course select: Eggs Benedict, Pan Seared Gulf Fish, Boudin and Eggs, Hanger Steak, or Stuffed French Toast. Whatever you do, be sure to save room for one of our decadent dessert offerings: White Chocolate Cheesecake or Grand Marnier Crème Brulee.

Reservations are required. Each Pre Fixe place is $55 plus tax and gratuity.

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