Join Us For Bistreaux's Thanksgiving Day Feast
Thanksgiving is a time for families and loved ones to celebrate togetherness with hearty laughter, fabulous food, and exciting football. This Thanksgiving, enjoy more quality time together when you join Maison Dupuy’s Bistreaux for a delicious feast.
Our top-notch Executive Chef Jason Schwartz and his team will prepare a succulent Thanksgiving feast filled with the traditional favorites with such as fried turkey breasts and oyster stuffing cooked to perfection and homemade desserts that are absolutely to die-for!
Our unique dining area complete with New Orleans-style murals, the soft glow of the lights against the bar, and white linen tables provide an elegant, yet comfortable atmosphere.
We’ll be serving our Thanksgiving Day dinner Thursday, November 27 from 11am to 8pm. See our full tasty Thanksgiving specialty menu below.
Thanksgiving Dinner
November 27th, 2014
Prix Fixe $55 (+tax and gratuity)
First
Hunter’s Gumbo
Duck and Poche’s Andouille gumbo, served with potato salad
OR
Shrimp Stuffed Mirlitons
Second
Fried Breast of Turkey
Cornbread and oyster stuffing, bourbon & brown sugar mashed sweet potatoes, cranberry sauce, and pan gravy
OR
Pan Seared Red Fish
Artichoke Bread Pudding and Smoked Tomato Buerre Blanc
OR
Lamb T-Bone Au Poivre
Third
Chocolate and Bourbon Pecan Pie
OR
Mom’s lemon meringue pie
OR
Chef Charles’ Cheesecake
Kids Menu
(Children 12 and under, $21)
Bistreaux Salad
Sliced pears, blue cheese, roasted beets, arugula, and shaved red onions in a honeyed champagne vinaigrette
OR
Hunter’s Gumbo
Duck and Poche’s Andouille gumbo, served with potato salad
Fried Breast of Turkey
Cornbread and oyster stuffing, bourbon & brown sugar mashed sweet potatoes, cranberry sauce, and pan gravy
Choice of Dessert
Breakfast 7am-11am | All Day & Prix Fixe Menus 11am-8pm
Complimentary Valet Parking
