Weekend Events
It's still summer in New Orleans and the weather forecast is great for the weekend!
We have rooms available this Friday and Saturday and invite you to stay with us. Enjoy our beautiful courtyard with one of the largest swimming pools in the French Quarter.
Our location is perfect, only 2 blocks from Bourbon Street!
It's Restaurant Week in New Orleans, join us in Restaurant Bistreaux featuring a special menu available through 9/16.estau
Thursday, September 13
Beyonce and Jay-Z, New Orleans Superdome, 7pm
Sunday, September 16
New Orleans Saints vs Cleveland Browns, New Orleans Superdome, Noon
Sippin in the Courtyard is back, Wednesday September 26! More to come...
rant Week New Orleans, September 10 – 16, 20
First Cour
choice of
Fig and Duck Confit Tartine
with St. Andre and spiced pistachio
Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg
Second Course
choice of
Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin
Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter
$23
Price does not include a beverage, tax or gratui
First Course
choice of
Fig and Duck Confit Tartine
with St. Andre and spiced pistachio
Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg
Second Course
choice of
Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin
Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter
Third Course
Coconut Cream Pie
with caramel sauceRestaurant Week New Orleans, September 10 – 16, 2018
Lunch Menu
First Course
choice of
Fig and Duck Confit Tartine
with St. Andre and spiced pistachio
Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg
Second Course
choice of
Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin
Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter
$23
Price does not include a beverage, tax or gratuity.
Dinner Menu
First Course
choice of
Fig and Duck Confit Tartine
with St. Andre and spiced pistachio
Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg
Second Course
choice of
Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin
Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter
Third Course
Coconut Cream Pie
with caramel sauce
