Frog's Leap on April 2, 2009
March 24 2009 | New Orleans Restaurant Events
Founder, John Williams, a Boston Wine Festival perennial favorite, joins us for the first time in New Orleans. The winery's primary focus is in sustainable farming and in understanding and appreciating the soil, which is clear in their merlots, sauvignon blancs, cabernet sauvignons and legendary zinfandels. $95 per person.
