Reveillon Dinner in Bistreaux
Let's ring in the holiday season in Bistreaux!
From now until December 30, the Bistreaux is offering a Four Course Reveillon Dinner Menu.
First Course
Chevre and Field Mushroom Bisque with Candied Shitake
Second Course - Choice of one:
Grilled Salmon Toro - Charred Salmon brushed with Sweet Soy over Frisee Lettuce
with Toasted Hazelnuts and Citrus Vinaigrette
or
Duck Salad - Duck Leg and Summer Tomato Confit over Baby Arugula and
Shaved Fennel Salad with Champagne Vinaigrette and Lemon Candy
Third Course - Choice of one:
Pan Seared Redfish - Topped with Crawfish and Jumbo Lump Crab Ragout and
served over Garden Vegetables
or
Chicken and Boudin - Chicken Thigh stuffed with Boudin Sausage, roasted with Bourbon Mop
served over Braised Greens with Brown Gravy
or
Braised Beef Short Rib - Slow braised Beef topped with Truffled Potato Brulee,
English Peas and Shaved Asiago
Fourth Course - Choice of one:
Chocolate Decadence - Rich Chocolate Silk with Macadamia Nut Crust
or
Bread Pudding - With Chocolate, Banana and Brandy
$45.00 per person plus tax and gratuity